About the Recipe
This crunchy, nutrient packed granola is your new breakfast go to!
It's loaded with powerhouse ingredients to fuel your day, plus it's gluten free, dairy free, and naturally sweetened.
Here’s why these ingredients are a win for your wellness:
- Coconut: Rich in healthy fats to keep you full and energised.
- Pumpkin Seeds: A great source of magnesium and zinc.
- Flax Seeds: Packed with omega-3s and fibre for digestion support and anti-inflammatory benefits.
- Quinoa Puffs: Gluten free and a complete protein, giving you all nine essential amino acids.
- Maple Syrup: A natural sweetener with antioxidants.
- Celtic Salt: Mineral rich and helps maintain electrolyte balance.
Top your smoothies, sprinkle on yogurt, or enjoy it by the handful.
Happy crunching!
Ingredients
1 1/2 cups quinoa puffs
1/4 cup pumpkin seeds
2 tbsp flax seeds
1 tbsp coconut oil, melted
1 1/2 tbsp maple syrup
1/4 cup desiccated coconut
3/4 cup shredded coconut
pinch celtic salt
Preparation
Step 1
Preheat the oven to 180ºC. Line a baking tray with a silicone sheet.
Step 2
Add all ingredients to a bowl and mix well. Add the mixture to the lined baking tray and spread out evenly.
Step 3
Bake for 15 minutes. Half way through mix.
Step 4
Remove from the oven and allow it to cool down.
Enjoy 💕